ISO 22000 Food Safety Management System

Introduction

ISO 22000 Standard defines the requisites relating food safety management systems in every food chain, right from the producers of feed, the basic industry producers to the food producers, retailers, carriers, and catering establishments. The standard comprises of terms relating program of essential prerequisites and the operating programs. In this course, various aspects of food safety management systems will be discussed with real-life examples for better understanding. 

Objectives

At the end of the training course, participants will be able to:

• Learning the purpose of a food safety management systems
• Getting familiar with the meaning of various food safety management terms
• Learning how to interpret the requirements of ISO 22000
• Understanding how to do the implementation
  

Training Methodology

The training course is designed to be interactive and participatory, and includes various learning tools to enable the participants to operate effectively and efficiently in a multifunctional environment. The course will use lectures and presentations, exercises, experiential and exposure to real world problems and policy choices confronting delegates. 

Outline