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Course Code: TQM 115
533 Course Visits
ISO 22000 Food Safety Management System
Course Sector:
Quality Management
Course Dates and Locations
Choose a date and location to book your seat
No.
Date
Days
Location
Fees
Enrollment
01
5 Days
Muscat, Oman $4,250
02
5 Days
Online, Virtual $2,150
03
5 Days
Muscat, Oman $4,250
04
5 Days
Dubai, UAE $4,250
Introduction
Training course introducion / brief
ISO 22000 Standard defines the requisites relating food safety
management systems in every food chain, right from the producers of
feed, the basic industry producers to the food producers, retailers,
carriers, and catering establishments. The standard comprises of terms
relating program of essential prerequisites and the operating programs.
In this course, various aspects of food safety management systems will
be discussed with real-life examples for better understanding.
Course Objectives
At the end of the training course, participants will be able to
- Learning the purpose of a food safety management systems
- Getting familiar with the meaning of various food safety management terms
- Learning how to interpret the requirements of ISO 22000
- Understanding how to do the implementation
Course Audience
Who is this course for, and can benefit the most
- practitioners in quality and audits
- Senior members and managers of organisations who need to understand the significance of training employees on quality management
- Quality team members
- Professionals aspiring to undertake a quality-related certification
- Construction project owners
- Design consultants
- Construction contractors
- Architects
- Non-engineering construction professionals
Course Outline
The course aims and learning outcomes
Background to food safety
- Benefits of ISO 22000 family of standards
- The ISO 22000 standard principles, requirements and its clauses
- Certification process
- Setting effective quality objectives
- Plan do check act system of working
The process model
- Types of audits and conflict of interest
- Possible solution to food safety challenges
- Prerequisite programs & preliminary steps
- Hazard analysis and risk aAssessment
- Critical control points + FSMS plans
Critical limits and monitoring
- Corrective actions / Non-conforming product
- Record keeping
Validation and verification.
- Continual improvement
- Audit activities within ISO 22000
ISO 22000 implementation action plan
- Case study
Providers and Associations
Providing the best training services and benefits to our valued clients
Boost certificate of completion
BOOST's Professional Attendance Certificate “BPAC” is always given to the delegates after completing the training course, and depends on their attendance of the program at a rate of no less than 80%, besides their active participation and engagement during the program sessions.
ENDORSED EDUCATION PROVIDER
Flexible deadlines
Customized dates accordance to your schedule
Shareable Certificate
Earn certificate upon completion
COURSE METHODOLOGY
Our Training programs are implemented by combining the participants' academic knowledge and practical practice (30% theoretical / 70% practical activities).
At The end of the training program, Participants are involved in practical workshop to show their skills in applying what they were trained for. A detailed report is submitted to each participant and the training department in the organization on the results of the participant's performance and the return on training. Our programs focus on exercises, case studies, and individual and group presentations.
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